high quality sodium alginate

High Quality Sodium Alginate Food Grade 1)variety of viscosities 2)variety of meshes

High Quality Sodium Alginate Food Grade  

Quality first,service first,customer first.

Food grade sodium alginate are widely usde in meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is the best food additive.

 Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate,calcium alginate,ammoinum alginate etc.

        

 As the hydrophilic gel,sodium alginate is the prealiling salt of algin,which is apt to from thick solutions(RE.the prevailing salt of thickness and stability,sodium alginate can be used as thickener and stabilizer in foodstuff,and printing paste,oil-extraction agent etc.

high quality sodium alginate